Bachelor of Arts (B.A.) Old Papers | AIOU

Bachelor of Arts (B.A.) takes 2 years in Pakistan and 3 or 4 years in many other countries. AIOU is providing it in distance learning to students. Here are the books with their respective code numbers are listed below. Past papers of each book is available for students. The code numbers are given to easily and efficiently explore different subjects.
Here are the books, click on any book to get old papers!
Here are the subjects being taught/offered.

Subjects in Bachelor of Arts (B.A.)
Sr No.Subject NameCode No
1 Islamiat (Compulsory) 416
2 Pakistan Studies 417
3 Ethics (For Non-Muslims only) 418
4 Principles of Accounting 438
5 Advance Accounting 444
6 Business Taxation 456
7 Mercantile Law 460
8 Cost Accounting 462
9 Fundamentals of Business 463
10 Principles of Marketing 470
11 Auditing 481
12 Compulsory English-I 1423
13 Compulsory English-II 1424
14 Business Mathematics 1429
15 Business Statistics 1430
16 Islamiat (Compulsory) 416
17 Business Communications 136
18 Urdu 404
19 Arabic 408
20 Education 419
21 Organizing Library Resources 422
22 Library Services 423
23 Pakistani Adab-I 427
24 Principles of Journalism 430
25 Reporting 431
26 Magazine Journalism 449
27 Public Relations 451
28 Mass Communication 452
29 Radio Broadcasting 453
30 TV Broadcasting 454
31 Book Editing 455
32 Advertising 461
33 History of Libraries with Reference to Pakistan 466
34 Classification and Cataloguing 467
35 Quran-e-Hakim 472
36 Hadith 473
37 Economics of Pakistan 406
38 Modern Muslim World 407
39 Commercial Geography 409
40 Sociology-I 411
41 Social and Cultural Anthropology 412
42 Sociology-II 413
43 Demography 414
44 Pakistani Adab-II 426
45 Adult Education or Literacy 429
46 Iqbal Persian Poetry 433
47 Iqbal Urdu Prose 434
48 Seerat-e-Tayyaba 436
49 Islamic Studies (Elective) 437
50 Advertising and Sales Promotion 439
51 History of Urdu Adab 445
52 Marketing Management 447
53 Community Development 458
54 Islamic Fiqh 464
55 Population and Development 465
56 Food Micro-Biology 482
57 Food and Nutrition 484
58 Health and Nutrition 485
59 Child Development 487