Job Overview
A well-known establishment is seeking a qualified Kitchen Manager to handle their commercial kitchen operations efficiently. This role requires an experienced professional who can manage staff, maintain food safety standards, and ensure smooth daily kitchen workflows.کمرشل کچن کو مینج کرنے کیلئے پڑھے لکھے تعلیم یافتہ 5 سے 8 سالہ مینجمنٹ تجربہ رکھتا ہو، عمر 30 سے 35 سال، کسی بھی ہوٹل، ایئرلائن، اسپتال کا تجربہ ہو، فوڈ سیفٹی کا تجربہ رکھنے والے افراد کو ترجیح دی جائیگی۔
Eligibility Criteria
Applicants must be literate and possess 5 to 8 years of relevant management experience. The preferred age bracket for this position is between 30 and 35 years. Candidates having prior work experience in hotels, airlines, or hospitals will be given preference. Additional experience in food safety protocols is a strong plus point.عمر 30 سے 35 سال، تعلیم یافتہ، 5 سے 8 سال کا تجربہ۔
Application Process
Interested candidates meeting the criteria are requested to send their updated CV via email or contact directly through the provided phone number. Make sure to highlight your relevant kitchen management and food safety experience in your resume.سی وی ارسال کریں۔ رابطہ نمبر 0322-6402999، ای میل [email protected]
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